Looking for a delicious and satisfying lunch that will keep you energized for hours? This pita, made with roasted cauliflower, topped with creamy avocado crema and irresistible BBQ Crisppeas, is a must-try! 🥑🥑🥑
Ingredients:
- 4 kosher pita breads 🥙
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil 🫒
- 1 teaspoon turmeric 💛
- Salt and pepper to taste
- 2 ripe avocados 🥑 🥑
- 1 lime, juiced 🍋
- Salt and pepper to taste
- 1/2 cup tahini sauce
- 1 can BBQ-flavored Crisppeas
Instructions:
Roast the Cauliflower: Preheat your oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil, turmeric, salt, and pepper until well coated. Spread the cauliflower on a baking sheet in a single layer. Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.Prepare the Avocado Crema: While the cauliflower is roasting, make the avocado crema. In a bowl, mash the avocados with lime juice, salt, and pepper until smooth and creamy.
Warm the Pita Bread: Warm the pita breads in the oven for the last 5 minutes of the cauliflower roasting time, or until they are soft and pliable.
Assemble the Pitas: Spread a generous layer of avocado crema on each warm pita bread. Top with a portion of the roasted turmeric cauliflower.
Add the Toppings: Drizzle with tahini sauce and sprinkle BBQ-flavored Crisppeas over the top for added crunch and flavor.
Serve and Enjoy: Fold the pitas or serve them open-faced, and enjoy your delicious, filling, and nutritious lunch!
These pitas are sure to become a favorite lunch choice, offering a perfect balance of flavors and textures!
