Classic Hummus with a Crispy Twist
Celebrate the timeless appeal of hummus with a crispy upgrade from Crisppeas! This creamy, smooth dip becomes irresistible when topped with our signature roasted chickpeas, adding a delightful crunch to every bite.
Ingredients:
- 1 cup chickpeas 🧡
- 2 tablespoons tahini 🥄
- 2 cloves garlic, minced 🧄
- Juice of 1 lemon 🍋
- 2 tablespoons olive oil, plus more for garnishing 🫒
- Kosher Salt and paprika to taste 🧂
- Crisppeas chickpeas for garnish ✨
Directions:
- Blend the Hummus: In a food processor, combine 1 cup of chickpeas, tahini, garlic, and lemon juice. Process until smooth.
- Season: With the motor running, slowly add olive oil until the hummus reaches your desired consistency. Season with salt and a dash of paprika.
- Assemble: Spoon the hummus into a bowl. Use the back of a spoon to create a well in the center. Fill with a generous helping of crispy roasted chickpeas from Crisppeas!
- Serve: Drizzle with olive oil and sprinkle some paprika for garnish. Enjoy with warm pita bread or fresh vegetable sticks.
Refreshing Tzatziki with Crisppeas
Our take on the classic Greek tzatziki sauce features a hint of crunch from Crisppeas, offering a refreshing and unique twist on this beloved condiment.
Ingredients:
- 1 cup Greek yogurt 🇬🇷
- 1 small cucumber, finely diced 🥒
- 2 tablespoons chopped fresh dill 🌿
- 1 tablespoon lemon juice 🍋
- 1 clove garlic, minced 🧄
- Kosher salt and pepper 🧂
- Crisppeas chickpeas for garnish 🧡
Directions:
- Combine Ingredients: In a mixing bowl, combine Greek yogurt, cucumber, dill, lemon juice, and garlic. Stir until well mixed.
- Season: Add salt and pepper to taste.
- Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish: Top with Crisppeas chickpeas for added texture.
- Serve: Serve chilled as a dip with warm pita, or as a cooling accompaniment to spicy dishes.
